A Classic Chinese Dessert: Steamed Egg Pudding 炖蛋
Steamed egg pudding (香滑炖蛋) is a delicious and comfort Chinese dessert. It was my most favourite treat growing up, as my mum always made this for us everytime we yearn for a sweet dessert. She told us that the silky smooth custard will give us smooth and silky skin. We totally believed and had been addicted to this dessert ever since.
A Popular Dessert Served in Hong Kong Restaurants
This Hong Kong style steamed egg pudding is a popular dessert served in Hong Kong restaurants too. This is truly a great homemade dessert. More so when you want to impress your family and guests during dinner parties. You won’t believe how simple and easy it is until you have actually made it.
This Steamed Egg Pudding is Delicious, Yet Simple To Make
To make this wonderful custard pudding, just mix all the ingredients and gently steamed till set. The key lies in using fresh eggs and milk, with a medium high heat.
Then voilà, silky smooth steamed egg pudding fresh from your kitchen. Serve it hot or cold, either way it tastes great. So enjoy!