Salted Fish Pork Belly Pasta 咸鱼花腩煲意大利面

by Angie Liew
Salted Fish Pork Belly Pasta



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Salted Fish Pork Belly Pasta

A Modern Twist To A Classic Chinese Stir Fry Dish: Salted Fish Pork Belly 咸鱼花腩煲

When you are craving for a pasta meal but you don’t fancy all that creamy and cheesy stuffs, this salted fish pork belly pasta may just be the answer for you. It’s a very classy makeover pasta dish with an Asian twist. The salted fish and marinated pork belly are super flavourful and so surprisingly perfect with pasta too.

Salted Fish Pork Belly Pasta

A Super Easy One Meal Dish For Busy Weeknights and Lazy Weeekends

Incorporating the al dente spaghetti into a stir-fry with the aromatic salted fish and pork belly as well as a touch of ground pepper can render this pasta dish tastes insanely delicious and addictive. Make it a bit spicy if you like and you will have got yourself a super comforting plate of pasta in the form of Asian noodle. Makes for an easy weeknight dinner too.

As always, ENJOY!

Salted Fish Pork Belly Pasta

Salted Fish Pork Belly Pasta

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Salted Fish Pork Belly Pasta 咸鱼花腩煲意大利面

Recipe by Huang Kitchen, Angie Liew
This pasta dish brings a new twist to the popular Chinese daichao stir fry dish, Salted Fish Pork Belly. This one meal dish is packed with the amazing fragrance of salted fish, marinated meat and dried chillies. Just the perfect dish to make on lazy weekends!
Prep Time15 mins
Cook Time15 mins
Total Time1 hr
Course: Main, Noodles & Pasta
Cuisine: Asian
Keyword: pasta
Servings: 2 people

Ingredients

  • 200 grams spaghetti, cooked till al dente
  • 600 grams pork belly, sliced
  • 25 grams salted fish, cubed
  • 1 tbsp Cooking Oil
  • 1/2 big onion, diced
  • 5 slices ginger
  • 5 dried chillies
  • 1 cup water

Seasonings:

  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp Oyster Sauce
  • 1 tsp sugar
  • 1/4 tsp ground black pepper

    Instructions

    Preparing Ingredients:

    • Preparing Ingredients.
      First, thinly slice the pork belly. Then dice salted fish and red onion. Cut ginger into thin slices. Next, remove the seeds from dried chillies, soak it in hot water until soften, drained and set aside.
    • Seasonings
      Then, prepare seasonings to marinade the pork belly.
    • Marinade pork belly.
      Marinate the pork belly with all the seasoning ingredients for at least 30 minutes.
    • Cook spaghetti
      Meanwhile, cook the spaghetti in a generous amount of water until it's almost al dente.
    • Drain cooked spaghetti.
      Then drain and set aside. And we're ready to stir fry the pasta.

    Stir Fry Pasta:

    • Fry salted fish till golden brown.
      Heat up pan with some cooking oil and shallow fry the salted fish until golden brown.
    • Drain fried salted fish and retain oil.
      Drain and set aside the salted fish. Retain the oil in pan.
    • Fry marinated pork belly.
      Add in diced red onion and stir fry until soften. Then add in the sliced ginger and dry chillies. Continue to stir fry until fragrant. Lastly add in the marinated pork belly and water.
    • Stir fry with spaghetti.
      Bring the mixture to a boil and continue to simmer for another 4 minutes. Then add in the cooked pasta directly into the pan and toss to coat well. Garnish with green basil leaves and serve immediately. So Enjoy!

Enjoy!

Notes

To thinly slice the pork belly, it's better to have the pork belly half frozen where the outer is harden and the centre is still soft.
Make sure the pasta is cooked to al dente as we still need to stir fry it. Otherwise, the spaghetti will end up too soft.

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