Disney Frozen Inspired Vanilla Cupcakes

by Angie Liew
Disney Frozen Inspired Cupcakes

  P1130055 With the popularity of the movie, Frozen parties or Frozen birthday parties have become such a hit especially among the little ones who are so obsessed with anything ‘FROZEN’. These cupcakes are just great at a Disney FROZEN inspired party. The best part is these adorable cupcakes can be made without much effort too! Just bake your favourite cupcakes, frost them with blue or white frosting in line with the theme and decorate with some sugar sprinkles and disney frozen inspired edible photo cupcake toppers.  

Print Recipe
Print Recipe
Disney Frozen Inspired Vanilla Cupcakes
By Angie Liew of Huang Kitchen
With the popularity of the movie, Frozen parties or Frozen birthday parties have become such a hit especially among the little ones who are so obsessed with anything 'FROZEN'. These cupcakes are just great at a Disney FROZEN inspired party. The best part is these adorable cupcakes can be made without much effort too! Just bake your favourite cupcakes, frost them with blue or white frosting in line with the theme and decorate with some sugar sprinkles and disney frozen inspired edible photo cupcake toppers.
Serving For
12cupcakes
Serving For
12cupcakes
Ingredients
Vanilla Cupcake Ingredients:
Whipped Topping Ingredients: (Frosting)
Change Servings?
cupcakes
Change Unit?
Change Servings?
cupcakes
Change Unit?
Instructions
To make cupcakes
  1. Preheat oven to 180 degree C ( 350 degree F ).
    Preheat oven to 180 degree C ( 350 degree F ).
  2. Line a muffin pan with cupcake liners.
    Line a muffin pan with cupcake liners.
  3. Beat the butter and sugar till crumbly.
    Beat the butter and sugar till crumbly.
  4. Add vanilla and vegetable oil.
    Add vanilla and vegetable oil.
  5. Then beat in the eggs, one at a time and cream until well combined.
    Then beat in the eggs, one at a time and cream until well combined.
  6. Lastly add the sour cream / yoghurt. This helps to make the cupcakes really moist and fluffy.
    Lastly add the sour cream / yoghurt. This helps to make the cupcakes really moist and fluffy.
  7. Mix till batter is in a runny consistency.
    Mix till batter is in a runny consistency.
  8. Slowly sift in all-purpose flour,salt, baking powder and baking soda.
    Slowly sift in all-purpose flour,salt, baking powder and baking soda.
  9. Using a spatula, slowly stir in the milk. Mix till smooth.
    Using a spatula, slowly stir in the milk. Mix till smooth.
  10. Divide batter into 2 portions.
    Divide batter into 2 portions.
  11. Place one portion into a bowl and drop a tint of blue colouring into the batter. Stir till well combined.
    Place one portion into a bowl and drop a tint of blue colouring into the batter. Stir till well combined.
  12. Take a spoon, scoop the blue coloured batter into cupcake liners in muffin pan.
    Take a spoon, scoop the blue coloured batter into cupcake liners in muffin pan.
  13. Using another spoon, scoop the vanilla batter into balance of cupcake liners in muffin pan.
    Using another spoon, scoop the vanilla batter into balance of cupcake liners in muffin pan.
  14. Bake in preheated oven for 15 to 18 minutes or until a toothpick inserted in centre of cupcake comes out clean.
    Bake in preheated oven for 15 to 18 minutes or until a toothpick inserted in centre of cupcake comes out clean.
  15. Remove immediately from the muffin pan once baked to prevent over baking.
    Remove immediately from the muffin pan once baked to prevent over baking.
  16. Cool on a wire rack.
    Cool on a wire rack.
To make frosting
  1. Mix whipped topping with COLD water at low speed for 1 minute using a stand mixer with the whisk attachment.
    Mix whipped topping with COLD water at low speed for 1 minute using a stand mixer with the whisk attachment.
  2. Then whip at high speed for 5 - 7 minutes or until stiff peak form.
    Then whip at high speed for 5 - 7 minutes or until stiff peak form.
  3. Consistency of the texture should be thick and should hang on to the spatula when done.
    Consistency of the texture should be thick and should hang on to the spatula when done.
  4. Use it to frost the cupcakes.
    Use it to frost the cupcakes.
  5. Put the frosting in a piping bag, do a simple design on the cooled cupcakes and add a little sugar sprinkles. Then top with the Disney Frozen theme edible photo cupcake toppers.
    Put the frosting in a piping bag, do a simple design on the cooled cupcakes and add a little sugar sprinkles. Then top with the Disney Frozen theme edible photo cupcake toppers.
Notes

In order to make frosting easy, put the whipped toppings in the refrigerator for 20 minutes to allow the batter to solidify a bit to make it easy to use.

Save This Recipe
BigOven - Save recipe or add to grocery list
to Big Oven
to Food Fanatic
BigOven - Save recipe or add to grocery list
to Big Oven
to Food Fanatic
  To make FROZEN cupcakes:

imageFirst preheat oven to 180 degree C ( 350 degree F )

 

P1130007 Line a 12-cup muffin pan with paper liners.

 

P1130110 Beat the butter (at room temperature) and sugar in a stand mixer on medium high speed until crumbly.

 

P1130113 Add vanilla extract into the batter.

 

P1130114 Then add the vegetable oil.

 

P1130115 Next add 2 eggs, one at a time, scraping down the bowl as needed and mixed until well combined.

 

P1130116 Lastly add in yoghurt or sour cream. This helps to make the cupcakes really moist and fluffy.

 

P1130117 Mix until the batter is in a runny consistency.

 

P1130119 Slowly sift in the all-purpose flour, salt, baking powder and baking soda.

 

P1130121 Mix with a spatula or wooden spoon.

 

P1130122 Then slowly stir in the milk with the spatula or wooden spoon.

 

P1130123 Mix until batter is JUST combined and smooth.

 

P1130124 Pour half the vanilla batter into a bowl and tint with a shade of blue ( sky blue ). Mix until its uniformly blue in colour.

 

P1130129 Scoop the vanilla and blue shade batter into the cupcake liners.

 

P1130132 Place the cupcake muffin pan into the preheated oven.

 

P1130136 Bake for 15 to 18 minutes or until a toothpick inserted in the centre of the cupcake comes out clean.

 

P1130139 When baked, remove the muffin pan and place on a wire rack to cool 5 minutes.

 

P1130141Then remove the cupcakes from the muffin pan to a wire rack to cool COMPLETELY preferably overnight before frosting them.

  To make the whipped topping for frosting the cupcakes: P1130024

 Prepare ingredients to make the frosting: COLD water and a packet of  premix whipped topping.

  P1130026

Add COLD water into whipped topping in a stand mixer with whisk attachment.

P1130028

Mix the COLD water and whipped topping at low speed for about 1 minute.

  P1130030

 Then whip at high speed for 5 to 7 minutes or until stiff peak form.

  P1130145

 Put half the whipped topping frosting into a piping bag.

  P1130146

Start the frosting by making a simple design on the COMPLETELY cooled cupcake.

  P1130149

Completely cover the top of cooled cupcake with the frosting.

  P1130159

 Add some sugar sprinkles on top.

  P1130033

 Prepare the Disney Frozen themed edible photo cupcake toppers.

  P1130162

 Place the photo cupcake topper on the top of the frosted cupcake. Make sure to put a little frosting on the underside of the print before putting on the cupcake.

  P1130034

Colour the other half of the frosted topping blue, just for the theme ‘FROZEN’.

  P1130151

 Again, put the blue coloured frosting into a piping bag.

  P1130155

Decorate the cooled cupcake with a simple squirling design of the blue frosting to get an icy feel, …. in line with the theme.

  P1130062

 Top with other disney frozen edible photo cupcake topper.

  P1130163

 Put the frosted cupcakes into the refrigerator when done to allow the topping to solidify a bit.

  P1130171

 These adorable disney frozen inspired cupcakes are just great for any FROZEN birthday parties.

  P1130172

 And they can be baked without much effort too!

 

AS ALWAYS ….. ENJOY!

Leave a Comment

You may also like these recipes

Do NOT follow this link or you will be banned from the site!