Buttery Blueberry Streusel Muffins

by Angie Liew
Buttery Blueberry Streusel Muffins

 

These buttery blueberry streusel muffins are delightful blueberry muffins with an easy to make crunchy yet crumbly streusel topping. They have a buttery sweet flavour, moist and packed with fresh blueberries. One bite into this moist and tender muffin bursting with juicy blueberries is … just heavenly. These mildly sweet fruity muffins are definitely anytime better than the ones sold at the local store.

 

Buttery Blueberry Streusel Muffins

 

Buttery Blueberry Streusel Muffins

 

Buttery Blueberry Streusel Muffins

Buttery Blueberry Streusel Muffins

Buttery Blueberry Streusel Muffins

Recipe by Huang Kitchen, Angie Liew
These buttery blueberry streusel muffins are delightful blueberry muffins with an easy to make crunchy yet crumbly streusel topping. They have a buttery sweet flavour, moist and packed with fresh blueberries.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Keyword: snack
Servings: 12 muffins

Ingredients

DRY Ingredients

  • 3 cups all-purpose flour, 375g, sifted
  • 1 cup sugar, 200g
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold, cut into small cubes
  • 1 1/2 cups blueberries, fresh or frozen
  • 1 tsp lemon zest, freshly grated

WET Ingredients

  • 2 eggs, large, lightly beaten
  • 1 cup milk, 240ml, full or low fat
  • 1 tsp vanilla extract

Streusel Topping

  • 2 tbsp unsalted butter, 28g, melted
  • 3/4 cup walnuts, toasted and chopped
  • 1 cup flour mixture, From DRY ingredients

    Instructions

    • Buttery Blueberry Streusel Muffins
      First preheat oven to 180 degree C (350 degree F). Place rack in centre of oven.
    • Buttery Blueberry Streusel Muffins
      Line muffin cups with muffin liners.
    • Bu Blueberry Streusel Muffins
      Prepare the WET ingredients needed to make the muffins.
    • Buttery Blueberry Streusel Muffins
      Next prepare the DRY ingredients needed to make the muffins.
    • Buttery Blueberry Streusel Muffins
      Then in a medium size bowl, first add in the eggs.
    • Buttery Blueberry Streusel Muffins
      Add in vanilla extract and milk.
    • Buttery Blueberry Streusel Muffins
      Whisk all the WET egg mixture together and set aside.
    • Buttery Blueberry Streusel Muffins
      Next, in a large bowl, add in the flour, sugar, baking powder, salt and lemon zest. Whisk all the DRY flour mixture together.
    • Buttery Blueberry Streusel Muffins
      Then add in cold butter which has been cut into small cubes.
    • Buttery Blueberry Streusel Muffins
      Using a pastry cutter, cut the cold butter into the flour mixture until the mixture resembles coarse crumbs.
    • Buttery Blueberry Streusel Muffins
      Then remove 1 cup of the flour mixture and set aside to make the streusel topping.
    • Buttery Blueberry Streusel Muffins
      To the remaining of the flour mixture, gently fold in the fresh blueberries.
    • Buttery Blueberry Streusel Muffins
      Then add in the WET egg mixture into the DRY flour mixture.
    • Buttery Blueberry Streusel Muffins
      Stir until JUST combined. Do not OVERMIX or the muffins will be tough when baked.
    • Buttery Blueberry Streusel Muffins
      Use an ice-cream scoop to spoon the batter into the lined muffin cups.
    • Buttery Blueberry Streusel Muffins
      Fill each lined muffin cup to 3/4 full with the batter.

    To Make Streusel Topping

    • Buttery Blueberry Streusel Muffins
      Place the flour mixture set aside earlier in a bowl and add in melted butter.
    • Buttery Blueberry Streusel Muffins
      Then add in the toasted walnuts.
    • Buttery Blueberry Streusel Muffins
      Stir until the flour mixture and walnut are well mixed, crumbly and look like coarse meal. And we're done with the streusel topping.
    • Buttery Blueberry Streusel Muffins
      Sprinkle about 1 tablespoon of the streusel on top of each muffin.
    • Buttery Blueberry Streusel Muffins
      Gently press down on the topping to make sure streusel sticks to the batter.
    • Buttery Blueberry Streusel Muffins
      Place the filled muffin cups into the preheated oven.
    • Buttery Blueberry Streusel Muffins
      Bake the muffins for about 20 to 23 minutes or until a toothpick inserted into the centre of muffin comes out clean. And we're done!
    • Buttery Blueberry Streusel Muffins
      When baked, remove the muffin pan from oven and let the muffins cool in the muffin pan for 2 to 3 minutes.
    • Buttery Blueberry Streusel Muffins
      Then remove the muffins from muffin pan and place on wire rack to cool for another 10 minutes before serving.
    • Buttery Blueberry Streusel Muffins
      As with all muffins, these muffins are best eaten the day they're baked. So Enjoy!

Enjoy!

Notes

Do NOT OVERMIX the muffin batter or the muffins will be tough when baked. Just combine to completely moisten the DRY flour mixture with the WET egg mixture.
To prevent the fresh blueberries from sinking to the bottom of the muffin, give a light toss with 1 tablespoon flour before folding them in.
These muffins can be covered and stored at room temperature for about 2 days.

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