Onde Onde, a Classic Traditional Kuih in Malaysia Onde Onde (Ondeh -Ondeh) is one of the most popular traditional Nyonya kuih (cakes) in Malaysia. This great…
Classic Steamed Huat Kueh With Mandarin Oranges 蒸发糕 This is a great recipe to make especially during the Chinese New Year. These pretty and smiling Steamed Mandarin Orange…
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Glutinous Rice Balls with Molten Black Sesame Filling This time around, we are making the all-time favourite, Black Sesame Glutinous Rice Balls! Glutinous Rice Balls, also known as Tang…
A Simple Noodle Dish: Shanghai Zha Jiang Noodles 上海炸酱面 Shanghai Zha Jiang Noodles (上海炸酱面) literally means “Fried Sauce Noodles” is actually a meat sauce noodles in soybean paste.…
Filled with Caramel Aroma and Incredible Texture, Classic Steamed Caramel Cupcakes Steamed Caramel Cupcakes are a caramel lovers dream come true. It is a traditional cake enjoyed by many who…
A Classic Noodle Dish Everyone Loves: Wat Tan Hor 滑蛋河 Noodles are actually a fast food dish in Asia and are eaten on almost all occasions. They can be…
Shanghai Mooncakes 上海月饼 : A Mooncake With Buttery Short Crust Pastry Shanghai mooncake is characterised by its short crust pastry. The crisp and buttery crust of the skin goes…
A Classic Nyonya Kuih with A Beautiful Blue Hue: Pulut Tai Tai Pulut Tai Tai is such a popular teatime dessert. It is also known as Kuih Pulut Tekan…
Steamed Green Tea Huat Kueh, Chinese Matcha Muffins 绿茶发糕 Steamed Chinese Matcha Muffins (Green Tea Huat Kueh 绿茶发糕) is a light, fluffy and pillow soft rice cake. As the…
Mapo Tofu 麻婆豆腐: So Flavourful, Filled with Fragrance of Fermented Beans and Szechuan Peppercorn This is an easy mapo tofu recipe that anyone can cook when they are too busy…
A Modern Twist To A Classic Chinese Stir Fry Dish: Salted Fish Pork Belly 咸鱼花腩煲 When you are craving for a pasta meal but you don’t fancy all that…