Simple Thin Pancakes without Baking Powder These Thin pancakes are extremely quick and easy to make. They have a wonderfully soft and tender texture. What is so different…
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A Chinese Stir Fry Restaurant Favourite: Fried Onion Ring Chicken 炸洋葱鸡 (Yong Chong Gai) This quick and easy Deep Fried Onion Ring Chicken dish makes an awesome crunchy fried…
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Traditional Steamed Egg Recipe with Fragrant Preserved Radish And Minced Meat Topping Steamed Egg with Preserved Radish is a simple steamed egg dish topped with fried preserved radish and…
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Spiced Chicken Wrapped in Pandan Leaves Thai Pandan Leaf Chicken is a very popular dish and a favourite to many, especially in Asian countries. To put it simply, Pandan Leaf…
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Onde Onde, a Classic Traditional Kuih in Malaysia Onde Onde (Ondeh -Ondeh) is one of the most popular traditional Nyonya kuih (cakes) in Malaysia. This great…
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Classic Steamed Huat Kueh With Mandarin Oranges 蒸发糕 This is a great recipe to make especially during the Chinese New Year. These pretty and smiling Steamed Mandarin Orange…
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Glutinous Rice Balls with Molten Black Sesame Filling This time around, we are making the all-time favourite, Black Sesame Glutinous Rice Balls! Glutinous Rice Balls, also known as Tang…
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A Simple Noodle Dish: Shanghai Zha Jiang Noodles 上海炸酱面 Shanghai Zha Jiang Noodles (上海炸酱面) literally means “Fried Sauce Noodles” is actually a meat sauce noodles in soybean paste.…
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Filled with Caramel Aroma and Incredible Texture, Classic Steamed Caramel Cupcakes Steamed Caramel Cupcakes are a caramel lovers dream come true. It is a traditional cake enjoyed by many who…
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A Classic Noodle Dish Everyone Loves: Wat Tan Hor 滑蛋河 Noodles are actually a fast food dish in Asia and are eaten on almost all occasions. They can be…
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Shanghai Mooncakes 上海月饼 : A Mooncake With Buttery Short Crust Pastry Shanghai mooncake is characterised by its short crust pastry. The crisp and buttery crust of the skin goes…