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Ayam Goreng Berempah (Malay Spiced Fried Chicken)

Chinese Steamed Egg 蒸水蛋

Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角)

Nasi Lemak (Coconut Milk Rice) 椰浆饭

Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉

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by Angie Liew

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Popular Posts

1

Chinese White Radish Soup 白萝卜汤

July 9, 2014
2

Ayam Goreng Berempah (Malay Spiced Fried Chicken)

January 7, 2016
3

Baked Tapioca Cake (Kuih Bingka Ubi)

August 8, 2014
4

Chinese Steamed Egg 蒸水蛋

May 8, 2016
5

Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角)

March 11, 2016
6

Nasi Lemak (Coconut Milk Rice) 椰浆饭

March 6, 2016

Recent Posts

Braised Luffa With Egg Beancurd 焖胜瓜豆腐

March 31, 2024
Teochew Peach Shaped Dumpling With Yam Bean Filling 潮州红桃粿（沙葛馅料）

February 25, 2024
Imitation Shark Fin Soup 碗仔翅 / 鱼翅汤

February 18, 2024
Traditional Teochew Peach Shaped Dumpling (Glutinous Rice Png Kuih) 传统潮州红桃粿 (饭粿)

February 10, 2024
Claypot Tofu With Mushrooms And Glass Noodles 焖蘑菇冬粉豆腐煲

February 4, 2024
Homemade Soy Milk 豆浆

January 20, 2024

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