Heat up the oil, sauté chopped garlic and sliced ginger until fragrant. Add in shiitake mushrooms and stir fry until aromatic. Add in seasoning and simmer at low heat for 15 mins.
Blanch broccoli in boiling salt water until cooked. Dish and drain. Arrange in a circle onto a serving plate.
After simmering, add in Enoki mushrooms if you like. Thicken the mushrooms with cornstarch water and pour into the middle surrounding the broccoli on the plate and served hot.
Dried shiitake mushrooms require soaking before you can use them. Preferably soaked for at least 8 hours or overnight.Enoki mushroom should be added at the end of cooking to retain its delicate, fruity flavor and crispy texture.Vegetarian oyster sauce may be used for the vegetarian variation of this dish.