Steamed Pumpkin Sweet Cake Recipe 蒸金瓜甜糕食谱 | Huang Kitchen

Steamed Pumpkin Sweet Cake is a steamed Chinese snack that can also be served as a sweet dessert. Spongy soft and moist, tastes amazing especially served fresh from the steamer. Certainly a treat to those who loves anything pumpkin 🎃. This steamed cake is so easy to make too! ▼ See FULL RECIPE with INGREDIENT LIST in link below ▼ https://huangkitchen.com/steamed-pumpkin-sweet-cake ▼ SUBSCRIBE TO HUANG KITCHEN ▼ 🎞 Youtube Channel: https://www.youtube.com/c/HuangKitchen 👍 Facebook Page: http://www.facebook.com/huangskitchen/ 📷 Instagram: http://instagram.com/huangkitchen 📌 Pinterest: https://www.pinterest.com/HuangKitchen For more step-by-step recipes like this, visit Huang Kitchen on https://www.huangkitchen.com ----------------------------------------­------------------------------- The best part is its extremely simple to make this Steamed Pumpkin Sweet Cake, only require a few easy to find ingredients. It is actually a very simple plain steamed cake made using mashed cooked pumpkin, self-raising flour, milk powder and instant yeast as leavening. All that is needed is just to mix well all ingredients and leave to proof till double in size. Then steamed for 30 minutes, garnished with sweet dried raisins and toasted sesame seeds.