Crispy Homemade Seafood Tofu Recipe 香脆自制海鲜豆腐食谱 | Huang Kitchen

Learn how to make Crispy Homemade Seafood Tofu with this easy recipe! Amazingly delicious, this Seafood Tofu is a very popular dish served in most Chinese restaurants as a Signature dish, also commonly known as Signature Tofu (Jiu Pai Dao Fu 招牌豆腐). The good news is we can easily make this delicacy at home! Making Homemade Seafood Tofu basically only need three simple steps: Mix all ingredients together, steam the tofu mixture and lastly, deep fry to perfection. This delicious deep fried tofu dish consists of soft tofu, seafood (usually fish and prawn), carrots, coriander and spring onions for colours and extra flavour. Great as a main dish or as a finger food to snack on. Enjoy! 00:00 Intro To Crispy Homemade Seafood Tofu Recipe 00:26 Preparing Seafood Tofu Mixture 03:52 Steaming Seafood Tofu Mixture 05:04 Deep Frying Seafood Tofu 💬 Tried any of our recipes? Leave us a comment below! ▼ See Crispy Homemade Seafood Tofu STEP BY STEP RECIPE with INGREDIENT LIST in link below ▼ https://www.huangkitchen.com/crispy-homemade-seafood-tofu ▼ SUBSCRIBE TO HUANG KITCHEN ▼ 🎞 Youtube Channel: https://www.youtube.com/c/HuangKitchen 👍 Facebook Page: https://www.facebook.com/huangskitchen/ 📷 Instagram: https://instagram.com/huangkitchen