Baked Durian Mung Bean Mooncakes Recipe 榴莲绿豆蓉烤月饼食谱 Mooncake Making | Huang Kitchen

🥮 Let's bake something a little different for this Mid Autumn Festival: Baked Durian Mung Bean Mooncakes! This is a really popular mooncake flavour, especially for durian dessert lovers. This delicious mooncake has a creamy smooth Durian Mung Bean Paste filling (Recipe: https://youtu.be/eissAwiG4UM), made with mung beans and fresh durian pulp (you can use Musang King durian or any other variety you like). Whether you love durian or not, you will certainly love this baked mooncake recipe! This unique mooncake is such a pretty and tasty festive treat. Its so easy to make too! You also have the option of adding salted egg yolk in the centre, or just make the filling entirely with durian mung bean paste. Impress and delight your loved ones this mooncake season! So, let's start baking. =========================== 00:00 Intro To Homemade Baked Durian Mung Bean Mooncakes Recipe 00:25 Prepare Mooncake Skin 02:22 Prepare Mooncake Filling 02:48 Mooncake Filling Option 1: Durian Mung Bean Paste Only 03:10 Mooncake Filling Option 2: Durian Mung Bean Paste + Salted Egg Yolk 04:32 Assemble Mooncakes 08:11 Bake Mooncakes 09:45 Store Mooncakes & Serve 💬 Tried any of our recipes? Leave us a comment below! ⬇️ Baked Durian Mung Bean Mooncakes STEP BY STEP RECIPE with INGREDIENT LIST ⬇️