Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Teochew Style Fried Noodles I (Teochew Mee Teow)
Recipe by Huang Kitchen,
Angie Liew
Pin Recipe
Print Recipe
Mee Teow is also called longevity noodles. The length of the noodles are a symbol of longevity and are traditionally served during birthday celebrations for the Teochews.
Share on Facebook
Share by Email
Tap or Hover to Adjust Servings
Ingredients
▢
300
g
Teochew savoury noodles
,
, preferably Handmade Mee Teow
▢
100
g
bean sprouts
▢
1
bunch
Chinese chives
,
or Ku chai, cut into sections
▢
20
g
dried shrimps
,
soaked and drained
▢
1
piece
Teochew fish cake
,
cut into thin slices
▢
100
g
prawns
,
Fresh shelled
▢
2
Tablespoons
garlic
,
chopped
Cook Mode
Prevent your screen from going dark
Instructions
Blanch Mee Teow
Boil a wok of water.
Spread out the handmade Mee tiau and put it in the boiling water for just 1 minute, about 80% cooked stirring occasionally.
Remove Mee Teow from hot water and place it in cold water.
Drain well.
Fried Mee Teow
Heat up 1 tablespoon of oil, sauté chopped garlic and dried shrimps until fragrant.
Add in fish cake and fresh prawns. Stir well.
Add in cooked Mee Teow and stir well.
Add in bean sprouts at the bottom of cooked Mee Teow. Stir fry until bean sprouts about cooked.
Lastly add in Chinese chives and stir well.
Dish up and serve.
Enjoy!
Tried this recipe?
Mention
@HuangKitchen
or tag
#huangkitchen
!
Notes
There is no need to add any seasoning because Mee Teow is already quite salty.
Course:
Noodles & Pasta
Cuisine:
Chinese