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Bacon and Egg Garden Salad
Recipe by Huang Kitchen,
Angie Liew
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This salad recipe features lettuce or romaine tossed with bacon, hard-boiled egg, grated carrots, tomatoes and strawberries with croutons and a simple dressing.
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Ingredients
▢
3
slices bacon
,
cut in thirds
▢
1
egg
,
, hard boiled and chopped
▢
Romaine
,
crisp green lettuce
▢
6
honey tomatoes
▢
1
carrot
,
grate coarsely
▢
1
cup
sweet corn
▢
salad dressing
,
of your choice
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Instructions
Line a baking sheet with foil.
Spread the bacon pieces on it.
Place in the cold oven and set temperature to 200 degree C.
Bake for about 20 minutes or until the bacon is cooked through, but not completely crispy.
Place the bacon on a plate lined with paper towel. The bacon will become crispier as it cools.
Layer serving plate with lettuce, tomatoes, carrots and sweet corn. Top with bacon and egg.
Drizzle with dressing and toss together. Served immediately.
Enjoy!
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@HuangKitchen
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#huangkitchen
!
Course:
Salad