Pork tenderloin (fillet) or pork belly can be used to made sweet and sour pork.The pork (meat) can be marinated three days in advance. Be sure to marinate the pork long enough, otherwise the sweet and sour pork will not taste great.The sweet and sour sauce can be prepared in excess and keep in airtight container in freezer for later use.Cut the pork into 1 inch cubes (consistent size) for even cooking.Deep fry the pork in batches to prevent overcrowding and the oil stays hot.Be sure to stir-fry the cut vegetables to just crisp tender.
Course: Main, Main Course
Cuisine: Asian, Chinese
Keyword: chinese stir fry, One Dish Meal
Sweet And Sour Pork (Gu Lu Rou) 咕噜肉
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