These pumpkin walnuts pancakes are soft, moist and fluffy with the added crunch of walnuts. Quick, easy and delicious, these light and flavourful pumpkin pancakes are best when served warm with butter, whipped cream and maple syrup. The flavourful pumpkin together with the spices make a flavour combo that is out of this world.
In a bowl, whisk together the milk, fresh pumpkin, egg, oil and water.
In a separate bowl, combine the flour, sugar, baking soda, ground cinnamon, ground ginger, nutmeg and salt. Stir in the pumpkin mixture until JUST combined. (Add a bit more water if batter is very thick).
Heat a lightly oiled griddle or frying pan over medium heat. Scoop the batter onto the griddle, using about 1/4 cup for each pancake.
Cook approximately 3 minutes on each side.
Serve warm with butter, whipped cream and maple syrup.