Traditional Sarawak Laksa Recipe 传统砂拉越叻沙 | Huang Kitchen

Ingredients list, step-by-step instructions & recipe notes, view full recipe here 详细步步图解食谱&食谱材料图表▼ //www.huangkitchen.com/traditional-sarawak-laksa/ ▼ SUBSCRIBE TO HUANG KITCHEN ▼ 🎞 Youtube Channel: https://www.youtube.com/c/HuangKitchen?sub_confirmation=1 👍 Facebook Page: http://www.facebook.com/huangskitchen/ 📷 Instagram: http://instagram.com/huangkitchen ➕ Google+: http://plus.google.com/+Huangkitchen 🐦 Twitter: https://twitter.com/HuangKitchen 📌 Pinterest: https://www.pinterest.com/HuangKitchen/huang-kitchen-recipes/ For more step-by-step recipes like this, visit Huang Kitchen▼ //www.huangkitchen.com ----------------------------------------­------------------------------- Traditional Sarawak laksa is a famous Sarawak noodle dish which looks like the regular curry laksa. However, the Sarawak’s version of this dish is slightly subtler compared to the normal curry laksa. It is made using a laksa paste consisting of sambal belacan, tamarind, lemongrass, herbs and spices with a little coconut milk. Hence, it has a fine balance of aromatic herbs and spices with a subtle hint of sourish and chili note and not overly rich and creamy. A typical bowl of Traditional Sarawak Laksa usually consists of rice vermicelli, omelette strips, shredded chicken, beansprouts, prawns, fresh coriander and lime. I have included yellow noodles in this recipe just for variety though. Enjoy!