Classic Rose Pineapple Tarts (Tat Nenas Ros) Recipe 玫瑰黄梨塔 | Huang Kitchen

This is our all time favourite: Rose Pineapple Tarts recipe. This is a classic festive cookie, Pineapple Tarts made in the shape of beautiful roses. These pineapple tarts are buttery, melt in the mouth and absolutely irresistible.⁠ With a delicious fragrant pineapple jam filling wrapped in a buttery and crumbly pastry, these pineapple tarts are simply addictive. The filling is made from fresh and juicy pineapple, cooked with aromatic spices and reduced to a golden brown pineapple jam. The outer crust is made of a wonderfully buttery shortcrust pastry. Once you have made this, you will not miss out on making this every other occasion, as these homemade pineapple tarts really taste so much better than store bought ones. So, what are you waiting for? Let's make these delicious Rose Pineapple Tarts at home for the upcoming Hari Raya. Enjoy!⁠