Ondeh Ondeh Snow Skin Mooncakes Recipe (Bing Pi) 椰丝球冰皮月饼食谱 | Huang Kitchen

Inspired by the classic nyonya kuih, these Ondeh Ondeh Snow Skin Mooncakes are certainly a unique variation of no bake mooncake to make! 🥥🥮 Fragrant gula melaka coconut filling, wrapped in a soft and chewy pandan snow skin. Not only for the mid autumn festival, these mooncakes make a great dessert for any other day too! For this local inspired flavour of Bing Pi snow skin mooncake, we are using some ingredients used to make the Ondeh Ondeh kuih such as palm sugar, grated coconut and pandan leaves. The aroma, taste, texture and colour of these trendy Snow Skin Mooncakes are simply irresistible, just like the classic ondeh ondeh kuih itself! Certainly a perfect mooncake to celebrate the Mid Autumn Festival. And the best part is, it is extremely easy to make too. No oven required. These snowy mooncakes are best served chilled or at room temperature. Unlike traditional baked mooncake which involves making the skin with flour and golden syrup, Snow Skin Mooncake is made with cooked glutinous rice flour (koh fun) and have a soft and slightly chewy mochi-like texture. Don't worry even if you are new to making mooncakes, as it's actually really easy to make these mooncakes. Just follow our step by step instructions to make the filling, mooncake skin dough and finally, assembling the mooncakes. You'll be making these delicious mooncakes at home in no time. So let's start cooking. Enjoy! CORRECTION: 03:56 Add 175ml water 加入175毫升水 =========================== 00:00 Intro To Ondeh Ondeh Snow Skin Mooncakes Recipe 00:25 Prepare Mooncake Filling 03:42 Prepare Mooncake Skin 07:28 Assemble Mooncakes 10:32 Store Mooncakes & Serve 💬 Tried any of our recipes? Leave us a comment below! ⬇️ Ondeh Ondeh Snow Skin Mooncakes STEP BY STEP RECIPE with INGREDIENT LIST ⬇️