Lemon is one ingredient that when we like it, we really love it. They’re just superb in these homemade zesty lemon cupcakes. Freshly squeezed lemon juice and grated lemon zest add zing to these light and delicate cupcakes. They give each bite such a refreshing zest of citrus flavour. They have such an incredible soft texture and the tangy cream cheese frosting on the top is to die for. The zesty lemon together with the sweet tangy frosting compliment each other so perfectly. What’s more, these delicious and gorgeous cupcakes are so easy to make! As usual, enjoy!
Angie Liew (known as Huang) has a strong love for cooking from a young age. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends.