This is a classic Cantonese dish. It’s a delectable, saucy, sweet and savoury prawn dish that will have you licking all the sauces off its shell and off your fingers too. It’s truly finger licking. An easy yet delicious recipe for prawn lovers. First deep fry, then stir fry. Cooking time is also quick at about 15 minutes in total. Whether small or large prawns, the recipe and cooking method is the same.