This is a hot and spicy tofu dish using fragrant kafir lime leave, lemongrass, lime juice and fish sauce, typical in Thai and South East Asian cuisine. This Thai spin on classic hot and spicy tofu is exquisitely Thai in taste, flavour and texture. This dish is delicious, authentic, fast and easy.
To cook this dish:
To cook the sauce:
First heat up the oil
Add the minced shallot
Sauté till golden brown
Add the shredded kafir leaf, chopped lemongrass and chilli padi. Fry till fragrant
Add the minced chicken. Fry till almost cooked and mixed well
Pour in the seasonings, bring to a boil. Lastly mix in the tofu.
Dish up and serve immediately
Altogether this is perfect – the sauce is just amazing, the spice level just right, not overpowering at all.
SO ……. ENJOY!