Char Siew is a famous dish that everyone loves. If there is a pork recipe that defines Chinese cooking, I think Char Siew would be it. This char siew was done using my Happy Call grill pan. However, any non-stick pan with a lid on can be used to make the char siew too. Its quite easy to make but you have to constantly watch over it to prevent the char siew being burnt.
About cooked …… This is the flavourful, luscious, sticky-sweet, red-coated char siew in the Happy Call grill pan. There’s no need to have an oven to make it after all.