This is the third version of Chinese Barbecue Pork in my blog. The first one was marinated and grilled, second was marinated and pan fried. In this third version the sauces for the marinate are cooked until fragrant before using as marinade for the pork. I choose to pan fry the pork.
The cooked Garlic Char Siew …… lacquered, sticky, Chinese-style Char Siew pan-fried to perfection.
The Garlic Sauce Char Siew is featured not only by the yummy taste but also the signature sticky gloss.
Yummy and simple Chinese Barbecue Pork pan-fried with garlic char siew sauce.
So …….. enjoy!