

An Impressive Yet Easy Prawn Recipe: Dry Fried Prawns, A Chinese Classic
Happiness is home cooked. This is especially so for this wok fried prawn dish, as prawns, to the Chinese, is a symbol of laughter and happiness. This recipe is a version of the popular chinese wok fried prawns, also known as Har Lok. This delicious seafood dish tastes so GOOD and looks so IMPRESSIVE, your guests will surely be AMAZED. Above all, it cooks quickly, requires minimal preparation and tastes absolutely delectable.
A Must Have Dish For Prawn Lovers
Pan frying with the shell on helps to capture most of the prawns’ natural sweetness and you will be amazed how succulent the prawns can be. The infusion of the sweet and savoury sauce makes the prawns extremely flavourful and is finger-licking good. Truly an easy yet delicious recipe especially for the prawn lovers. So ENJOY!

Dry Fried Prawns Recipe 干煎虾碌食谱
Serving For 4people | Prep Time 10minutes | Passive Time 15minutes | Cook Time 5minutes |
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The oil to deep fry the prawns must be heated till just smoking. The right temperature is important as the aim is just to sear the prawns.
Deep fry the prawns for only 1 minute or so as overcooked prawns will turn tough chewy.
Use fresh prawns. Defrosted frozen prawns can work provided it's the best quality possible. Make sure to completely defrost them before you cook.