This steamed pumpkin kuih is actually a Hokkien snack that is more popularly known as Kim Kuah Kuih 金瓜糕 or Kuih Labu. Pumpkin Kuih can be eaten steamed or pan fried to give a crispy crust and eaten with a chilli sauce dip.
A cross section of the pumpkin kuih when cutting into pieces .
Adding in some Chinese mushrooms certainly make the Pumpkin Kuih more flavorful!
The pumpkin kuih tasted so good, we actually finished almost half of it within a day!
A very special thank you to my sister Mui Khin who has taken the effort
to teach me make this marvelous kuih. THANK YOU JI CHIAR!