Braised Shiitake Mushrooms With Broccoli is actually a very simple dish to prepare yet it has a very sumptuous outlook. The colour contrast between the black and shiny shiitake mushrooms and the bright green broccoli coupled with the orange sliced carrots make this dish look so impressive. Hence, it is well suited to be served in a banquet or a feast.
Braising is basically slow cooking the food, as in this case, the rehydrated succulent shiitake mushrooms with some liquid at low temperature for a longer time. Braising actually tend to make these mushrooms taste better and have a more silky texture. Just perfect for entertaining when friends come to visit.
Dried Shiitake Mushrooms take centre stage in this braised mushrooms, Chinese Style dish. Just rehydrate the dried mushrooms, stir fry till fragrant and simmer with seasonings till soft and we’re done. Well braised shiitake mushrooms do not just look incredibly velvety and shiny, they taste amazingly flavourful and is simply delish. As usual, ENJOY!