All it takes is a few eggs, some vegetables and Asian seasoning to create this simple yet elegant dish. It is an authentic Chinese dish cooked like an omelette.
There are no hard and fast rules on what ingredients to go into the egg fu yong: Chinese sausage, barbecued pork, shrimp or even leftover minced chicken and pork are all popular.For vegetable, onion and green onion are more often used.Do not add the ingredients to the egg mixture in the wok. Instead mixed them together with the egg mixture before frying.