If you love chocolate then you’ll love this recipe for chocolate chips chocolate muffins. These moist chocolate muffins give a double dose of chocolate, as they contain both cocoa powder and chocolate chips. They are rich, moist and chocolately, certainly these muffins are any chocolate lover’s choice.
A delicious treat for dessert or even for a main meal.
113gbutter, melted and cooled to room temperature, or 1/2 cup
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Instructions
Preheat oven to 190 degree C (375 degree F). Place oven rack in centre of oven.
Line a muffin pan with muffin liners. (Use a 12 or 24 cup muffin pan)
In a large bowl whisk together the DRY ingredients all-purpose flour, cocoa powder, brown sugar, baking powder, baking soda and salt.
Stir in the chocolate chips.
In a medium size bowl, light beat 2 large eggs. Then add the buttermilk,vanilla extract and melted butter. Whisk all the WET ingredients together.
Then pour the WET mixture into the DRY mixture.
Using a rubber spatula fold the wet ingredients into the dry. Stir only until the mixture is JUST moistened and combined. Do not OVERMIX or the muffins will be tough.
Using an ice cream scoop, evenly fill the muffin cups till full with the batter.
Place in the preheated oven and bake for about 18 to 20 minutes.
Check for doneness towards the end of baking and they are done when they are firm to the touch and a toothpick inserted in the centre of a muffin comes out clean.
Transfer the muffin pan from the oven to a rack and let cool for 5 minutes before removing from pan.
These muffins are best taken warm. Can also keep at room temperature for several days or even frozen.