Banana fritters is an old traditional Malay delicacy and a popular Malaysian snack. It is also called "Jemput-jemput pisang" or otherwise known as "cekodok pisang".
Make sure the oil is not TOO hot or else it will burn the banana fritters immediately.By adding sugar JUST before frying, the banana fritters will be crispier on the outside.The ingredients for this recipe are flexible. If you like more bananas, then add less flour to have a softer fritter. Otherwise add more flour for a more rounded fritters.