These flavourful Matcha Steamed Rice Cakes (Huat Kueh 发糕) are soft and moist on the inside. The green tea flavour is apparent but not overpowering. It's aroma is further enhanced by the pandan fragrance.
If you prefer a stronger taste, add more matcha.Prevent condensation from dripping onto the rice cakes by wrapping the steamer lid with cloth.Leftover steamed rice cakes (huat kueh) can be stored in the freezer after putting them in a resealable bag and only steamed when needed.