Chinese salted egg bitter gourd is a delicious savoury dish. Cooking with salted eggs make the bitter gourd so flavourful and tasty. The salted egg also masks the bitter taste in the bitter gourd. In fact cooking anything with salted eggs will most definitely turn a simple dish into a sumptuous one.
Choose bitter gourd that is big, has broad lines on the surface and is lighter green in colour if you do not like the bitter taste from the gourd. Darker green colour bitter gourd tastes more bitter somehow.Salted eggs are actually from duck eggs and they are readily available in most chinese grocery stores.