This Asian-inspired chicken dish, Thai Style Pan Fried Chicken, characterised by a subtle blends of salty and sour flavours is extremely mouth-watering and so easy to cook. Coupled with the shredded kaffir lime leaves and chopped lemongrass, the flavours in Pan-Fried Thai Style Chicken are so incredible, this dish will always be anyone's favourite at the dinner table.
You can also use chicken whole legs or chicken thighs, cut into pieces for this recipe.If you are using store bought tom yam paste, try to use a good quality brand for greater taste.You can substitute butter with vegetable oil to pan-fry the chicken pieces.