All you need for this dish is to first deep fry the prawns ( which is great for my frozen prawns). Then saute some lemongrass spice mix and then toss the prawns lightly with the spicy sauce in the wok. Then for extra flavour and crunch, top with some fried flavourful dried shrimps. And that's it. Yes, it is that simple. It is not too spicy or hot, with a rich and aromatic sauce that clings to every bit of the prawns. As always, ENJOY!