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Stir Fry Hairy Gourd With Glass Noodles ( Sohun )
Recipe by Huang Kitchen,
Angie Liew
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This is one of the most classic Chinese home cooking dishes. It is a very simple dish with a soft texture and subtle flavours. Can be served with rice or porridge during lunch or dinner.
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Ingredients
▢
1
Hairy gourd
,
500g
▢
50
g
Glass noodles
▢
30
g
Dried shrimps
,
or haebee
▢
2
clove
Garlic
,
minced
▢
1
tablespoon
Light soy sauce
▢
100
ml
Water
▢
Salt
,
to taste
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Instructions
Wash and scrap off skin of hairy gourd and cut into thin strips.
Soak the glass noodles until soft ( about 15 minutes )
Soak the dried shrimps until soften ( about 10 minutes )
In a wok, heat up 1 tablespoon of oil on medium heat. Add in dried shrimps and fry till aromatic. Then add the garlic, fry till golden brown.
Add cut hairy gourd and sauté for 5 minutes, mixing well with the garlic and dried shrimps.
When slightly soften, add in water and glass noodles. Simmer for 5 minutes
Finally when glass noodles has soften, season with soy sauce and salt to taste.
Serve immediately.
Enjoy!
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!
Course:
Main
Cuisine:
Chinese
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