Steamed Shiitake Mushroom Beancurd is another very simple dish. The soft silky tofu, also known as beancurd is just perfect when steamed and topping with this homemade shiitake mushroom sauce simply elevate this humble dish to another level.
Be careful while removing tofu from its packaging as its soft and fragile. Carefully place it on a heat-resistant plate.The shiitake mushroom sauce can be cooked in larger quantity, cool down to room temperature, keep refrigerated in airtight container until needed for up to 1 month.