A popular condiment served with many Asian noodle dishes. Crunchy with a hint of sour, sweet and mildly hot taste, these pickled green chillies are such a breeze to make!
Soaking the green chillies in vinegar and sugar gives the pickled chillies a hint of sour, sweet and mildly hot taste, which is a signature of all pickled green chillies.Try to use a good quality rice vinegar to pickle the green chillies.Feel free to increase the quantity of pickled chillies to make according to your needs.