Use a small knife to cut and remove the plastic cover of the bean curd box. Place s steaming plate and cover it over the box. Turn it over and then cut small holes on the four corners of the beancurd box. Shake a little and the bean curd can be removed easily from the box.Use a premium brand soy sauce. Also note that different brand soy sauce differ in saltiness, so the amount of soy sauce can be adjusted base on each palette. As the bean curd is tasteless, the soy sauce seasoning used should be salty enough. Steaming the bean curd is a way to remove the soy bean raw taste. So its best to serve the dish hot.