A Traditional Mid-Autumn Favourite: Fish Doll Mooncakes, Kung Chai Peng 公仔饼 These lovely fish doll mooncakes are …
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mooncake
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Enjoy Homemade Traditional Baked Mooncakes During The Mid Autumn Festival Mid-Autumn Festival is fast approaching and the best way …
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A Classic Crispy Puff Pastry Mooncake: Lotus Flower Mooncakes These Lotus Flower Mooncakes (梅花酥月饼) are a classic deep-fried …
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After making my traditional baked mooncakes and matcha green tea snowskin mooncakes, I tried making these mooncakes, which …
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Malaysia is such an amazing country when it comes to celebrating festivals. We have just celebrated Hari Raya …
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What are Traditional Baked Mooncakes? Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn …
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Let’s make Plum Blossom Mooncakes, a delicious crispy flaky mooncake with red bean paste filling! Shaped into beautiful …
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Snowskin (雪皮 xuepi /shwair-pee/， 冰皮 bingpi) mooncakes are NON-BAKED mooncakes, believed to have originated from Hong Kong but is now enjoyed …
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The name of this type of biscuit is also called Gongzai mooncakes or doll mooncakes. This is a …
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