A Healthier and Wholesome Version of Chinese Steamed Buns (包子)
Wholemeal Vegetable Steamed Buns is definitely a healthy version of Chinese Steamed Buns (Baozi). Why? That’s because it uses wholemeal flour and the filling for these buns is purely vegetable, with no meat at all. With the wholemeal grain, the texture of these buns may not be as refined and soft as the normal steamed buns. However, these buns are actually rather delicious, with a soft and chewy bite in every mouthful.
For the filling, do refer to our earlier recipe on Stir Fried Yam Bean.