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Thai Style Pan Fried Chicken 泰式煎鸡
This Asian-inspired chicken dish, Thai Style Pan Fried Chicken, characterised by a subtle blends of salty and sour flavours is extremely mouth-watering and so easy to cook. Coupled with the shredded kaffir lime leaves and chopped lemongrass, the flavours in Pan-Fried Thai Style Chicken are so incredible, this dish will always be anyone’s favourite at the dinner table.
    Servings Prep Time
    6people 20minutes
    Cook Time Passive Time
    20minutes 60minutes
    Servings Prep Time
    6people 20minutes
    Cook Time Passive Time
    20minutes 60minutes
    Ingredients
    Marinade:
    Other Ingredients:
    Instructions
    1. Deboned chicken and cut into pieces.
    2. Chop all the spice ingredients for this dish.
    3. Mix chicken pieces with marinade.
    4. Set aside and season for at least 30 minutes. Then we’re ready to pan-fry the marinated chicken.
    5. To pan fry, first melt butter in pan. Add in chicken and pan-fry till golden brown in colour.
    6. Then add in all the chopped spices and stir-fry till aromatic and the chicken is well coated with the spices.
    7. Add in 1/4 cup water and continue to fry until all the fluid has been absorbed and dry. And we’re done!
    8. Dish up and serve garnished with more cut lemongrass and red chilies. As always, ENJOY!
    Recipe Notes

    You can also use chicken whole legs or chicken thighs, cut into pieces for this recipe.

    If you are using store bought tom yam paste, try to use a good quality brand for greater taste.

    You can substitute butter with vegetable oil to pan-fry the chicken pieces.

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