|Cook Time||Passive Time|
Pandan chicken can be wrapped and keep in the fridge. Only deep fry in hot oil before serving.
It can also be baked for a healthy way of cooking
Another way to check if oil is ready for deep fry is to test with a strip of pandan leaf in the oil. It sizzles when ready.
Using coconut milk powder instead of coconut milk to ensure the mix of the marinade becomes too runny.