Divide WATER dough and OIL dough into equal pieces. You can choose any size but WATER dough must be bigger than OIL dough.
The curry puffs are suitable for freezing and fried just before serving. Place the curry puffs on plastic sheets and set each piece separately before putting in the freezer.
Oil must be very hot before putting in the curry puffs and fry with medium heat.
To fry frozen curry puffs, do not thaw the curry puffs. Fry them in low heat and remove when the curry puffs turn light brown in colour.