Season the soaked rice well with oil as this will ensure the rice will not stick to the bamboo leaves upon unwrapping it.
Be generous with the seasonings for the filling as the rice will balance out the sweetness and saltiness from the filling so the final taste will be just nice.
Do not tie the dumplings too tightly to allow the glutinous rice to cook well.
It pressure cooker is used to cook the rice dumplings, then pressure cook for about 30 minutes.
Always keep the extra dumplings in the FREEZER and reheat in steamer only when needed.