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Try to use good quality matcha powder as they will give you the best flavour and beautiful green colour.
If you use unsalted butter, do add 1/4 teaspoon salt together with the flour.
Roll the pineapple filling a day before baking so that it will be easier and faster to make the tarts.
The amount of pineapple filling can be adjusted according to own preference.
Be sure to cool the pineapple tarts completely before storing to avoid the tarts from becoming mouldy.