|Cook Time||Passive Time|
As all ovens are different, be sure to check the mooncakes towards the end of baking to make sure they are not over browned. Overbaked mooncake biscuits will become too hard to eat.
To prevent cracks, spray mooncake waters with a little water before baking.
These mooncake biscuits are not ready to eat once baked, as they will be hard. Storing for 1-2 days allows the golden syrup to develop and soften the biscuits.