|Cook Time||Passive Time|
If using chicken whole legs, score twice across the fattest part of the flesh all the way to the bone. This will help to cook the fried chicken through easier.
Time to deep fry the chicken is dependant on the size of the chicken pieces. A bigger piece will take a longer cooking time.
Large cuts of chicken is preferred as this helps to keep the meat moist inside with a crispy exterior when deep fry.
A long and sufficient marinating time is important so do marinate the chicken for at least 6 hours, preferably overnight.