Glutinous Sweet Rice Balls (Tang Yuan) in Osmanthus Ginger Syrup Recipe 桂花姜汁汤圆食谱 | Huang Kitchen

Satisfy your sweet craving at home with these Sweet Glutinous Rice Balls in Osmanthus Ginger Syrup 桂花姜汁汤圆. ⠀⠀ With a signature bouncy Mochi like texture, these sweet glutinous rice balls are simply addictive. Only requires simple main ingredients such as glutinous rice flour and sugar, this sweet Chinese dessert is fun and easy to make at home. ⠀⠀ You can even make these glutinous balls earlier and freeze it to enjoy later. Drizzled in a simple ginger syrup with fragrant Osmanthus flowers.. what a good dessert to end a meal. Enjoy!