Classic Rose Pineapple Tarts (Tat Nenas Ros) Recipe 玫瑰...
17K views · Aug 24, 2021 huangkitchen.com
This is our all time favourite: Rose Pineapple Tarts recipe. This is a classic festive cookie, Pineapple Tarts made in the shape of beautiful roses. These pineapple tarts are buttery, melt in the mouth and absolutely irresistible. With a delicious fragrant pineapple jam filling wrapped in a buttery and crumbly pastry, these pineapple tarts are simply addictive. The filling is made from fresh and juicy pineapple, cooked with aromatic spices and reduced to a golden brown pineapple jam. The outer crust is made of a wonderfully buttery shortcrust pastry. Once you have made this, you will not miss out on making this every other occasion, as these homemade pineapple tarts really taste so much better than store bought ones. So, what are you waiting for? Let's make these delicious Rose Pineapple Tarts at home for the upcoming Hari Raya. Enjoy!
Glutinous Sweet Rice Balls (Tang Yuan) in Osmanthus Ginger S...
16K views · Aug 24, 2021 huangkitchen.com
Satisfy your sweet craving at home with these Sweet Glutinous Rice Balls in Osmanthus Ginger Syrup 桂花姜汁汤圆. ⠀⠀ With a signature bouncy Mochi like texture, these sweet glutinous rice balls are simply addictive. Only requires simple main ingredients such as glutinous rice flour and sugar, this sweet Chinese dessert is fun and easy to make at home. ⠀⠀ You can even make these glutinous balls earlier and freeze it to enjoy later. Drizzled in a simple ginger syrup with fragrant Osmanthus flowers.. what a good dessert to end a meal. Enjoy!
Easy Chinese Egg Fried Rice Recipe - 4 Ingredients Only 蛋...
39K views · Aug 24, 2021 huangkitchen.com
Learn how to cook authentic chinese restaurant style Chinese Egg Fried Rice! This is a quick and easy fried rice that is extremely simple to prepare. Only 4 ingredients needed to create this simple restaurant style fried rice at home: Rice, Eggs, Onions and some light seasonings. Tastes superb as a simple meal on its own too. For best results, a carbon steel wok is used for frying this dish as it really brings out the "wok" flavour, which is the signature aroma for any Chinese fried rice dish. This tastes just like your favourite Chinese restaurant takeout, or better.