Every time when I can’t decide whether to make a chocolate or a vanilla cake, I will combine the two and make a MARBLE CAKE. It’s actually one batter that is divided into two…
Category:
Halal
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Click here to see the newer version of this recipe here, with step by step video This steamed pumpkin kuih is actually a Hokkien snack that is more popularly known as Kim…
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In keeping with its name, this is a simple and economic dish to prepare. The only difference from the plain fried meehoon sold in the food stalls is I have added dried prawns.…
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Mee Teow is also called longevity noodles. The length of the noodles are a symbol of longevity and are traditionally served during birthday celebrations for the Teochews. Mee Teow is…
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This traditional Malay / Nyonya kuih is semi-soft, chewy and fragrant. It has an inviting aroma from the pandan leaves, eggs and coconut milk. It’s extremely easy to make and super…
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This vegetarian dish is so simple to prepare. Yet it looks so elegant for the honored guests. Every broccoli and mushroom lovers will love this dish. I…
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These croutons are very easy and inexpensive to make. Can be used to top green salads and garnish soup. Good way to use up stale bread too. …
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This is one very simple and auspicious vegetable dish for Chinese New Year. It’s literally just stir frying bean sprouts. The celery, carrots and chillies add more colours to the…
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These pancakes are not too thick, not too thin, but tender, light, buttery and yummy! A healthier version will be to cut down butter to 2 tablespoons (28g),…
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This recipe is easy and foolproof. It makes a very soft and light fluffy loaf of white bread. My maid says its SOoooooo delicious. No more buying Massimo Bread anymore! …