Check out How to Grill Chinese Barbecue Pork by Huang Kitchen on Snapguide. A good piece of Chinese barbecue pork is quite an art and it takes time and patience…
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This is a very simple dish that goes so well with a bowl of hot steamed rice. This is super fast to prepare too. The silky tofu is first…
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Check out How to Bake Tapioca Cake (Kuih Bingka Ubi) by Huang Kitchen on Snapguide. A Signature Malay Nyonya Kuih: Baked Tapioca Cake or Kuih Bingka This traditional Malay/…
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Check out How to Bake Mini Doughnuts by Huang Kitchen on Snapguide. Doughnuts are usually fried, not baked, at our local doughnut shop. This recipe however bakes just as delicious…
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Check out How to Bake Soft Homemade Pretzels by Huang Kitchen on Snapguide. Pretzels are the perfect snack. These warm and buttery homemade soft pretzels or Bretzel as they…
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Check out How to Make French Toast Restaurant Style by Huang Kitchen on Snapguide. French toast, also known as eggy bread or gypsy toast is a dish of bread soaked…
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Check out How to Stir Fry Chinese Greens Restaurant Style by Huang Kitchen on Snapguide. Quick to cook, simple and delicious, Chinese greens are a great way to add a…
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Check out How to Make Matcha Buttermilk Pancakes by Huang Kitchen on Snapguide. These green tea pancakes are lovely, light and fluffy with a fairly strong green tea taste. They…
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Check out How to Bake Honey Dijon Glazed Salmon by Huang Kitchen on Snapguide. This salmon recipe is really simple to make and has lots of flavour. The salmon fillets…
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Sweet and sour pork is a classic Cantonese dish and it is one of the most well known Chinese recipe in the world. The ideal combination of crispy and crunchy…
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Check out How to Bake Moist Chocolate Muffins by Huang Kitchen on Snapguide. If you love chocolate then you’ll love this recipe for chocolate chips chocolate muffins. These moist chocolate…
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Check out How to Cook Sweet and Sour Dry Fried Prawns (Har Lok) by Huang Kitchen on Snapguide. This is a classic Cantonese dish. It’s a delectable, saucy, sweet and…