A Classic Noodle Dish Everyone Loves: Wat Tan Hor 滑蛋河
Noodles are actually a fast food dish in Asia and are eaten on almost all occasions. They can be braised, deep-fried or stir-fried. They may be served as a complete meal or simply as a side dish. There are many varieties of noodles and they are cooked in combination with vegetables, meat and seafood. And this noodle dish, Wat Tan Hor is just one of the many popular noodle dish everyone loves.
Flat Rice Noodles in Delicious Rich Egg Gravy, Simply Irresistible!
Wat Tan Hor or flat noodles in egg gravy uses flat rice noodles called kuay teow, of which the fresh ones is available in all wet markets in Asia whereas the dried forms are readily sold in most Asian grocery stores. Wat Tan Hor is best cooked in a wok so we get to enjoy the “wok hei” which is a slightly seared smoky taste imparted on the noodles … a MUST have taste. Together with the lustrous eggy gravy over the wok fragrance flat noodles, this simple one dish meal is just simply irresistible.
As always, ENJOY!